As Maharashtra is a vast state, the people of this colourful state wears different types of costumes, take different cuisines, has different forms of dances and music according to the physical features of their locality. Generally, men wear dhoti and pheta in olden days, while women wear choli and saree. But with the change of time, young Maharashtrians too are fast attracting to the latest fashions imported from the western countries.

The mouth watering Konkan and Varadi cuisines would kill any visitor's appetite. Although, Maharashtrian cuisines are a bit strong in pepper and spice, but it is the speciality of the dishes of this state that world knows about. And everybody knows about the unbeatable taste of the Mumbai chaats.

The dance forms like Povada, Lavani and Koli with mesmerizing music and rhythmic movements entertain the Maharashtrians. Dhangri Gaja, Dindi, Kala and Tamasha are the folk dances that attach to the heart of the people of this state.

Costumes Style

As Maharashtra is a vast state, the people of this colourful state wears different types of costumes, take different cuisines, has different forms of dances and music according to the physical features of their locality. Generally, men wear dhoti and pheta in olden days, while women wear choli and saree. But with the change of time, young Maharashtrians too are fast attracting to the latest fashions imported from the western countries.

The mouth watering Konkan and Varadi cuisines would kill any visitor's appetite. Although, Maharashtrian cuisines are a bit strong in pepper and spice, but it is the speciality of the dishes of this state that world knows about. And everybody knows about the unbeatable taste of the Mumbai chaats.

The dance forms like Povada, Lavani and Koli with mesmerizing music and rhythmic movements entertain the Maharashtrians. Dhangri Gaja, Dindi, Kala and Tamasha are the folk dances that attach to the heart of the people of this state.

Cuisine Style

Maharashtrian cuisine has two major styles - Konkan and Varadi. A major portion of Maharashtra, which lies on the coast of the Arabian Sea, is called the Konkan having its own Konkani cuisine, which is a combination of Malvani, Gaud Saraswat Brahmin and Goan cuisines. The cuisine for the interior Maharashtra or the Vidarbha area is called Varadi cuisine.

Maharashtrian cuisine is packed with the subtly flavoured vegetarian delicacies and hot aromatic meat and fish curries, while the crunchy, crisp sweets are made mostly from rice and jiggery are also their favourite. The Konkan food has a lot of coconut in it and strong in masalas, red chillies and coriander.