Maldives Culture

The Maldivian culture is rich with flavours from most of the seafarers who set foot on its soil. Traditional dances and music may not be an everyday event but there are occasions where traditional music and dances are performed. Though traditional dresses are not used by present day generation there are many types of traditional dresses made for both sexes.

Like the unique geographical formation, the cultural events and ceremonials are unique according to the event that is celebrated or performed. Naming a newborn child, Bodumaloodhu (a prayer accompanied with festive meal), Eid festival and circumcision of male child are few events that take place where the taste of rich cultural 'cocktail' can be experienced. Bodu beru (big drum) performanceis the best-known form of performance of traditional music and dance where females and males participate. Bandiyaa (a dance performed by woman), Thaara (dance performed by male) is among the top traditional music and dances practiced in the Maldive Islands.

Traditional food basically fish used as the main component has been influenced from the Indian subcontinent. Garudhya (tuna soup), spicy curry and rice are the stable food of most of the population. Most other dishes such as western meals like pasta are normally modified with a flavour of tuna in it when prepared for local consumption. Other meats and chicken are normally eaten in special occasions.

Though performances of traditional music and dance are not everyday events, there is a contemporary Divehi culture which is strong and adaptive, despite foreign influences which range from Hindi movies and Oriental martial arts to Michael Jackson and Moslem fundamentalism. Western fashions, pop music and videos are visible in the capital, but on public occasions, like the beginning and end of Ramadan, the celebrations always have a distinctly Maldivian touch.

A bodu beru means a big drum, and gives its name to the best known form of traditional music and dance. It's what tourist resorts put on for a local culture night, and it can be quite sophisticated and compelling. Dancers begin with a slow, nonchalant swaying and swinging of the arms, and become more animated as the tempo increases, finishing in a rhythmic frenzy. There are four to six drummers in an ensemble, and the sound has strong African influences. Contemporary local rock bands often perform at resorts where they do credible covers of the usual old favorites. Performing for a local audience they may incorporate elements of bodu beru in their music, with lots of percussion and extended drum solos.Cassettes from local bands are sold in Malé music shops.

Fish and rice are the staple foods of Maldivians with meat and chicken eaten only on special occasions. National dishes include fried fish, fish curry and fish soup. Areca nut (an oval nut chewed with betel leaf, cloves and lime) is the equivalent of an after-dinner mint. Alcohol is only available in tourist resorts. The local brew is raa, a sweet and delicious toddy tapped from the crown of the palm trunk. Apart from coconuts, there are very few fruits and vegetables grown on the islands, so most of the food served at tourist resorts is imported.